![]() ![]() Sold in the freezer section with the traditional pie crusts, these 9-inch pie crusts come two to a pack. If you're ready to just get baking and don't want to go through the extra effort of assembling your pie dough from a mix, Wholly Wholesome is here to make your life so much easier. These days, finding gluten-free alternatives for home-baking items has gotten substantially easier - and pie crusts are no exception. Number of Crusts: Two | Allergens: Gluten, lard/non-vegetarian Since you still have to fit and crimp the dough yourself, most people will assume you also made the dough, and be duly impressed. The Pillsbury refrigerated pie crusts are incredibly convenient. We also discovered that the dough rarely stuck to the pie plates, regardless of which type of pie plate we were using. ![]() While these crusts are made for regular-sized 9-inch pie plates, we found that once tempered, the crusts could be gently rolled out to fit a deep-dish or 10-inch pie plate. The pie crusts are individually wrapped, so if you're only using one crust, the other will stay fresh.ĭuring testing, we found that while the package recommends letting the pie crust sit at room temperature for 15 minutes, letting it sit out for about 30 minutes assured us that the dough wouldn't crack while unrolling it - which was plenty of time to make our pie filling in most cases. The package includes two round pie crust sheets that are simple to use, whether you're blind-baking the shell, baking the shell along with a filling, or making a double crust pie. We used these Pillsbury roll-out pie crusts as a controlled neutral pie dough to test our favorite pie pans and pie crust cutters, and were very pleased with the results. For those who enjoy the process of making pies, but not so much the process of making pie dough, Pillsbury's ready-to-bake pie crusts are a helpful compromise. ![]()
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